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Equipment 1 Medium size bowl Ingredients 4-6 ounces blue cheese 1/2 cup mayonnaise 1/2 cup plain Greek yogurt 1 tablespoon white vinegar 1 tablespoon lemon juice 1/2 teaspoon Worcestershire sauce 1 teaspoon Frank's Red Hot 1/4 teaspoon sugar (I use Monkfruit) ** see note 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Milk or half-and-half to thin it out Salt to taste Instructions Crumble the blue cheese and set aside
Pick pears that are ripe yet still firm
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