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Iron with cover
2 cups homemade Mayo (Primal Kitchen Foods Mayo, or Pure Avocado Oil Mayo) 1 cup organic Ketchup 1 Tbsp White Balsamic Vinegar (or 1 tsp Apple Cider Vinegar + 1 Tbsp Coconut Sugar) 1 Tbsp Vietnamese Fish Sauce (or organic worchestershire) 3/4 C finely chopped Pickles (or natural relish) 3 Boiled Eggs, finely chopped (optional) 3 Scallions, finely chopped 2 Tbsp Fresh Parsley, minced Fine Sea Salt, 1 tsp Cracked Black Pepper, 1 tsp Mix all the ingredients together with a fork (too chunky for a whisk)
This easy taco soup recipe has about 32g of carbs
Features a charming bubble hem that creates a playful silhouette, paired with adjustable tie straps for a customizable fit
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