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Tips and Notes
4 cups 1 head romaine chopped 4 hard boiled eggs sliced in half 6 pieces cooked bacon crumbled 8 - 10 cherry tomatoes halved 1/2 cup French's onions 12oz cooked turkey breast sliced or shredded 1/3 cup feta cheese crumbled 1 avocado peeled, pitted and diced Green Goddess Dressing 1 1/3 cup (lightly packed) fresh herbs - dill, chives, parsley 2 tbsp capers 2 clove garlic minced juice 1 lemon 6 tbsp mayonnaise 3 tbsp extra virgin olive oil salt to taste Instructions Using a large serving platter, assemble the salad
Below I show you just how easy it is to make this dressing
He also knows the importance of simplicity, never overdoing it with colour combinations, accessories and layering
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