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Return pan to heat and turn up to high, brown the bottoms of the potatoes- about 12 mins Melt in the other 1 tbsp of butter and flip the potatoes, fry til brown- about 5 mins Melt butter in a pot, then add onions, sprinkle with salt and sautee on medium-high, about 7 u2013 8 minutes Add cream and bring to a boil Add worcestershire sauce, salt and pepper, stir to combine
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