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Add the marinade, toss to coat and refrigerate for at least 1 hour or up to 12 hours.2 Tablespoons red wine vinegar or lemon juice, Tablespoon olive oil, teaspoon garlic powder, teaspoon dried thyme, teaspoon dried oregano, teaspoon salt, teaspoon pepper, 1- 1 lb boneless chicken breasts Make dressing: While chicken is marinating, make the dressing by adding all dressing ingredients to a blender or food processor

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You can also sprinkle some chopped cilantro / coriander when serving

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