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I think the printable version above tastes better, but you can find the original ingredients here: 1/2 cup raw tahini 1/2 cup water 2 Tablespoons fresh parsley, chopped 2 Tablespoons green onions, chopped 1/2 teaspoon sea salt 3 cloves garlic (or 1 1/2 tsp
In the sketch of the skirt, notice I used my pointed brush (click here for my youtube video about the brush to use) to drag some of the wet gouache paint out into sharp little bumps (at the left hip, for example)
*or* Sparkles
Available in 12 finishes with 3 knob options
