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I am normally a 0/2 or small in most dresses and figured this style would run a little small
Remove plastic and set potatoes aside until cool enough to handle
Garlic I always prefer fresh minced garlic to garlic powder, simply because you get a much stronger and fresher garlic flavor
The only reason I have provided a Cajun Gravy in the recipe notes is because I think it works well for when this turkey is made ahead (because reheated turkey breast doesnt retain juiciness as well as fattier meats but this turkey is still moist when reheated!)
