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You make the rules, we make the dress
SAVE THIS RECIPE Top Cooking Tips & FAQs Parmesan Cheese first: I like to put the parmesan cheese in first because it prevents the mayonnaise from getting stuck at the bottom of the blender cup
Salt and pepper I like to use a simple blend of fine sea salt black pepper to season this chestnut dressing
You can prepare it up to two days ahead and keep it covered tightly on the kitchen counter until ready to make your dressing
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