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Equipment Ingredients For the Steak Salad 8 ounces cooked steak (sliced, see note) 10 ounces tomatoes (sliced) 4 cups salad greens 1 purple onion (sliced) cup blue cheese (or gorgonzola cheese, see note) For the Balsamic Dressing cup olive oil cup balsamic vinegar 1 teaspoon garlic (minced, about 1 clove) 2 teaspoons honey 1 teaspoon dijon mustard teaspoon salt teaspoon pepper Instructions For the Balsamic Dressing: Combine all ingredients in a mason jar
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If you are deep-frying or pushing to very high heat, you may prefer a different option, but for most home cooking, extra-virgin is a practical and delicious choice
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