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Korean BBQ Sauce Recipe (Gochujang Barbecue Marinade) Ingredients 1 tablespoon toasted sesame oil 2 teaspoons grated fresh ginger 3 cloves garlic minced 1 scallion minced cup tamari or other soy sauce of your preference cup light brown sugar or coconut sugar 2 tablespoons rice vinegar 2 tablespoons gochujang or sriracha 2 teaspoons gochugaru Korean chili flakes, or crushed red pepper flakes cup water 2 teaspoons cornstarch Instructions In a saucepan over medium heat, warm the toasted sesame oil
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