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Pair it with sandals or heels for a timeless look
Chestnut Stuffing Recipe Ingredients 4 tablespoons unsalted butter, (2 oz) plus more to coat the casserole dish 1 small onion, chopped 2 stalks celery, chopped 3 cloves garlic, minced 2 tablespoons fresh sage, chopped 1 pound day-old white bread , ~10 cups, cut into inch cubes 2 tablespoons fresh parsley, chopped 1 tablespoon fresh thyme, chopped 2 large eggs, beaten 2 cups vegetable stock, or chicken or turkey stock would also work 1 teaspoon Kosher salt 1 teaspoon ground black pepper 1 cups cooked chestnuts*, roughly chopped Instructions Preheat the oven to 375 degrees F
I got the Fattoush Salad recipe from a reader named Lori, and I made it three times in four days after she sent it to me
Measure the fullest part of your hips and bottom (usually about 20 cm / 8 inches below your waist)
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