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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Pay in 4 interest-free payments of $5.68 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
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ingredients 1/4 cup peanut butter 1/2+ cup water (or coconut milk) 2 tablespoons soy sauce (or fish sauce) 2 tablespoons rice vinegar (or cider vinegar or lime juice) 2 tablespoons brown sugar (or honey or palm sugar) 1 tablespoon chili sauce (or to taste) 2 teaspoons garlic, grated 2 teaspoons ginger, grated 2 tablespoons peanuts roasted and chopped 1 teaspoon toasted sesame oil (optional) 1 tablespoon cilantro (optional) directions Puree everything in a blender or food processor
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Cover loosely with foil then bake for 3 1/4 3 1/2 hours, then uncover and roast for an additional 30 minutes to brown and crisp the skin, or until the internal temperature of the turkey is 75C / 165F (Note 4)

US$ 20.00
US$ 24.10
US$ 26.81
US$ 22.75