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1 egg yolk 1 cup mayo 1/3 Cup White Vinegar 1/4 Cup Extra Virgin Olive Oil 2 tablespoons Capers (substitution for Anchovy Paste) ( If using Anchovy Paste 1-2 teaspoons) 1 Teaspoon Dried Dill 1/2 Tablespoon Dijon Mustard 1/2 Tablespoon Stone Ground Mustard 2 Tablespoons Onion Flakes 2 Teaspoons Granulated Garlic 2 Teaspoons Oregano 1 Teaspoon Salt 1 Teaspoon Pepper 4 Tablespoons Parsley Put everything into the blender except Olive Oil
The flavor actually gets better after sitting in the fridge for an hour or two, as the garlic mellows out
The schedule of shows started in style (and off the official CFDA calendar) with Proenza Schouler and Ralph Lauren, who showcased worthy collections in Soho and the Hamptons, respectively
Perfect for a girl's night out, our satin Bebe dress flaunts a hot AF cowl neck, which is a must-have trend right now
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