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Yves Saint Laurent Celebrates Its 60th Anniversary: Photos From the Fairchild Archive Yves Saint Laurent Couture Fall 1973 collection Advance Preview
Use the dark brown anchovy fillets in oil that come in a jar or can in the canned fish aisle of supermarkets, not the white anchovy fillets that are brined in vinegar, not oil, that are typically sold at delis, not prepackaged (served on antipasto platters)
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