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Greek Tzatziki Recipe Get a taste of the Mediterranean with this cool, creamy Greek Tzatziki Recipe
Ingredients For the pasta salad: 4 cups (8 oz.) bow tie (Farfalle) pasta 2 cups broccoli, cut into small pieces 1 large red bell peppers (about 1 cups), chopped cup (3 oz.) cheddar cheese, cut into - inch cubes cup red onions, finely diced For the Italian Vinaigrette: cup extra virgin olive oil cup red wine vinegar 1 garlic clove, finely minced 2 tsp honey 1 tsp dried oregano tsp dried parsley Salt and pepper, to taste Instructions Cook the pasta according to package directions
After months of wearing slacks at work and leggings on the weekends, a nice sundress is a welcome change
A handful of shredded cheddar sprinkled into the filling makes the casserole extra rich and comforting
