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I will use again for sure!" Editorial contributions by Corey Williams Ingredients Pasta Salad: 1 (8 ounce) package uncooked tri-color rotini pasta 6 ounces pepperoni sausage, diced 6 ounces provolone cheese, cubed 1 medium red onion, very thinly sliced and cut into 1-inch pieces 1 small cucumber, thinly sliced cup chopped green bell pepper cup chopped red bell pepper 1 (6 ounce) can pitted black olives, drained cup minced fresh parsley cup grated Parmesan cheese Salad Dressing: cup olive oil cup red wine vinegar 2 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano teaspoon ground mustard seed teaspoon salt teaspoon ground black pepper Directions Gather all ingredients
The bodice has visible boning details, adding structure and creating a corset-inspired look that enhances the waist
Virginia Nicholson (granddaughter of Vanessa Bell, one of the pivotal figures of the unconventional, but influential "Bloomsbury Group" in the first half of the 20th century) has described it as a "curious slippery adjective"
Blue cheese dressing was something I avoided for most of my life, probably because I was only exposed to inferior bottled versions, which can often be too sweet or have a rubbery texture
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