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Ingredients 8 large chicken thighs bone in/skin on 1 bottle Italian dressing 16 ounces Chopped fresh parsley or green onion optional Instructions Blend Italian dressing with a stick blender or in an upright blender until emulsified (when the oil is no longer separated and it all looks the same throughout)
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Crafted from our sumptuous premium velvet, this black long-sleeve maxi dress features a striking square neckline that frames your dcolletage beautifully
When it comes to wearing shorts under dresses I always worry about them bunching up and feeling bulky
