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There likely will be some discussion on whether a certain side dish of starch and vegetables should be called stuffing or dressing. Traditionally stuffing begins with sturdy white bread, while the most common ingredient in dressing is cornbread
How to make stuffing: Time needed: 1 hour and 45 minutes Prep the Bread Break bread into small pieces and place on a large cookie sheet and let it sit out for a few days to dry or place it in the oven at 225 degrees F until dried out (about 20-30 minutes)
If youre between two sizes, we recommend ordering both as sizes are selling out quickly
I even caught myself flinging my skirt around as we were walking back home later
