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Fish: There is Worcestershire Sauce and Fish Sauce in this recipe which typically include anchovy/fish as an ingredient

Back Bodice: For the back of the bodice and lining, you will cut a simple rectangle that is the same width as the bodice front + 2 inches if you are going to add shirring as I did AND the length should be just the length from underarm to waist plus a total of seam allowance

We'll just leave this here

Lausanne, Switzerland Fine Arts | Fashion & Beauty | Conceptual & Advertising A blonde woman sits in a chair wearing a black dress, tights, and tall black boots for a fashion editorial.

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