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The sandwich was conceived at Canter's Deli in Los Angeles, a Jewish-style deli opened in 1931 originally on what was Brooklyn Avenue (and is now Cesar Chavez Ave) in Boyle Heights
The Zalad is served with a Citrus Vinaigrette made with orange, pineapple and notes of ginger and sesame and a hand-rolled Veggie Egg Roll on the side
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