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Ingredients 1lb (24oz) sliced sourdough bread, cut and dried 1 large onion, finely chopped (about 2 cups) 3 stalks of celery, finely chopped (about 1 cup) cup butter, divided 2 large eggs, beaten 2 cup milk 2 tablespoons dried parsley 2 tablespoons dried sage 1 teaspoon salt teaspoon pepper Instructions Chop the sliced bread into cubes and leave uncovered on a sheet pan to dry overnight
By: Amy Falconer Read more By: Amy Falconer How to Build a Capsule Jewellery Wardrobe, with Jenny Bird The founder and creative director shares her tips for building the ultimate, versatile jewellery collection
At this point, your dressing may actually be quite thin if you used a drippy, thinner tahini
As you become more comfortable, you can try mixing bolder prints, like a plaid skirt with a polka dot blouse
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