extra virgin olive oil dressing Olizzi Classic Organic 12 X 16.9 fl oz pressed to preserve its rich flavor Extra Virgin Olive Oil, 100%

Ingredients 1 clove of garlic, grated 55g / 3/4 cup of Panko or breadcrumbs 2 skinless chicken breasts 2 head of baby gem lettuce 2 room temperature eggs Chopped chives for serving (optional) 1 1/2 Tbsp olive oil 2 tsp Lemon juice 1/2 clove garlic 1 tsp Worcestershire sauce 1 Tbsp Mayonnaise Salt & Pepper to taste Cooking oil for frying, as needed 200g / 2/3 Cup Skyr or Greek Yoghurt 100g for marinade 100g for dressing 45g Parmesan Cheese, grated 10g / 2 Tbsp to mix with the breadcrumbs 10g / 2 Tbsp for serving 25g / 1/4 cup for the dressing Instructions Whisk together 100g plain thick yoghurt or Skyr, grated garlic, a generous pinch of salt and pepper to taste to make the marinade

You can use honey or maple syrup if preferred

Every tight dress is fully lined to prevent transparency and ensure comfort against the skin

I never (normally) rinse my pasta when I'm serving it as part of a warm dish, but served cold, the starch needs to be rinsed off