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Healthy Homemade Lemon Tahini Dressing This salad dressing is SO addictive
I tried making the dough with cake flour, all-purpose flour, superfine 00 flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten
Use a thermometer to regularly check the room temperature and make adjustments as needed
The croutons and lettuce will start to soften once you toss them with the dressing
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