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You will work one-on-one with a dedicated stylist who listens first
Then I do the same thing with the back pieces
If you prefer the sugar-free version, you can use these measurements: 1/4 cup champagne vinegar 2/3 cup extra virgin olive oil 1 tablespoon chopped shallot 1 minced garlic clove 1 teaspoon dried tarragon (or 1 T freshly chopped) 1 tablespoon stone ground mustard 1/2 teaspoon salt 1/2 teaspoon ground black pepper Note: This sugar-free version does not taste like the one at The Mixx, but some readers reported liking it, so Im leaving it here just in case
Serve immediately.5 ounces baby arugula, cup dried cranberries, cup thinly sliced red onions Notes Oil: Choose an oil for the vinaigrette that does not harden in the coldgrapeseed, canola, and sunflower oil are a few options
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