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Ingredients For the salad: 2 packed cups arugula 2 celery sticks (about 1 cup), thinly sliced on the diagonal 4 radishes (about cup), thinly sliced 1 apple, cored and thinly sliced cup gouda (or any cheese), sliced (or grated) cup toasted walnuts, roughly chopped For the dressing: 3 tbsp extra virgin olive oil 1 tbsp pure honey 1 tbsp honey dijon mustard 1 tbsp balsamic vinegar pinch of salt and pepper Instructions In a small bowl, whisk together the dressing ingredients until well combined
What I Wore: Mary Jane Shoes: KOI Footwear | Dress: Tu Clothing at Sainsburys | Cardigan: Borrowed From My Daughter Styling My Mary Janes Manic Monkey Shoes And Green Maxi Dress
Capes were everywhere on the runways this year, and you can take the runways to fall wedding season in this classic style
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