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A snap closure ensures ease and practicality
It's tempting to use a high-quality, crusty, chewy, large-holed, fancy artisanal bread, but the finer hole structure of regular, supermarket-style "Italian" or "French" bread (or just plain old high-quality white sandwich bread) makes for better flavor absorption and retention, and that's what stuffings are all about, right
Be comfortable
Its modest, but also stylish. Sharmaine Foster, a 40-year-old housekeeper from Barton-le-Clay in Bedfordshire, feels it is age-appropriate, but also on trend
