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Yogurt Ranch Photo by Michael Piazza / Styled by Catrine Kelty Season a cup of yogurt generously with salt, loosen it with good olive oil and a squeeze of lemon, grate a little garlic in there and youve got a nice salad dressing
This dressing is adapted from one of my favorite books for cooking Salt Fat Acid Heat by Samin Nosrat
Add structured construction (lined, shaped bodice), sophisticated color (jewel tones or black), formal neckline (bateau, square, one-shoulder), and elevated accessories including statement jewelry and heeled evening shoes
Ummm look
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