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Others may be attached by only part of the sleeve piece, which exposes part of the shoulder
Shake vigorously until emulsified.3 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon dijon mustard, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 6 tablespoons extra virgin olive oil, salt and freshly ground black pepper Toss with your salad or pasta salad and enjoy
Ingredients FILTERED WATER, BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), YOGURT (CULTURED PASTEURIZED GRADE A MILK, CREAM, PECTIN), SOYBEAN OIL, DISTILLED VINEGAR, WHEY PROTEIN CONCENTRATE, SOUR CREAM, CONTAINS 2% OR LESS: SALT, EGG YOLKS, REDUCED ACID PINEAPPLE JUICE CONCENTRATE, XANTHAN GUM, GARLIC POWDER, NATURAL FLAVORS, MUSTARD SEED
Remove from the oven and allow to rest for 15 to 20 minutes before serving
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