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To lock in the moisture and ensure the stuffing heats up evenly, I cover the baking dish with foil for the first 20 minutes of baking, then I remove it and bake for another 10 minutes to help the top develop some color
If you make this recipe be sure to tag @censoredbaker on Instagram
Ive always had an interest in things like arts and crafts, which led me to explore other unconventional scholarships like the Stuck at Prom competition, Ong told The Post
** Photography by Tanya Pilgrim Ingredients 1 Cup Greek Yogurt, I recommend using full fat greek yogurt
