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Heres what you need: Ive used red wine vinegar here but you can use white wine vinegar, cider vinegar, sherry or champagne vinegar
If you need to substitute, you can put 1-1/2 teaspoons freshly squeezed lemon juice (or the same amount of white vinegar) in a wet measure, then fill to the 1/2 cup line with whole milk and allow it to stand for 5-10 minutes
The striking blue hues of the thistle paired with the delicate purity of the white flowers create a stunning contrast that is both memorable and visually pleasing
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