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Video Equipment Ingredients Noodles 4 oz (120 g) dried flat rice noodles Sauce 2 tablespoon concenrated tamarind 1 tablespoon lime juice , or lime juice 2 tablespoon fish sauce 2 tablespoon brown sugar teaspoon dark soy sauce , optional, for color Protein 1 (120 g) boneless skinless chicken thigh cup (120 g) firm tofu , in small cubes (total of 4 oz) 10 shrimps Aromatics red onion , chopped 4 garlic cloves , coarsely chopped 2 tablespoon (10 g) dried shrimps , optional 2 tablespoon (15 g) chopped sweet preserved radish , optional Veggies 2 cup (120 g) bean sprouts (total of 4 oz) cup (45 g) garlic chives , cut into 2-inch lenght Condiments 2 tablespoon (20 g) crushed peanuts , with extra to serve on the side lime wedges , essential chili flakes bean sprouts and garlic chives Instructions Noodles Soak them in room-temperature water for 1 hour, or if in a hurry, in warm water for 6-10 minutes until they're pliable, and then drain
Coleslaw can last 3-5 days in the fridge
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