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I made this Chicken in our Crockpot and it was just soooooooo delicious

black pepper 3 teaspoons ground sage 4 Cups of chicken broth 3 cups of milk 1 medium onion finely chopped 1 Cup celery finely chopped 1-2 Tablespoons of oil Salt to taste Directions: First you boil a chicken While chicken is cooking, set out white bread to dry out a little Debone chicken and discard skin as well Strain chicken stock and set aside Make cornbread in iron skillet as directed on pan Let cornbread cool completely and then crumble it and the white bread to equal ingredients above

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Select our sensual V-neck as a short reception dress for brides who prefer a glamorous after-party