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Add more salt and pepper to taste.1/2 cup sour cream, 1/3 cup mayonnaise, 2 tablespoons white vinegar, 1/2 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon black pepper Store in an airtight container for up to 4 days
Model Number:TBB013
Make-ahead : You can prepare the dressing ahead, 1-2 days in advance and store in the fridge
Making ahead: Once the salad and dressing are tossed together, I find it keeps for a day or two in the fridge
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