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Retrieved 2019-03-08
lime- add a squeeze of fresh lime juice to give this a citrussy twist sriracha- up the spice level with to 1 teaspoon of sriracha vegan- use maple syrup in place of honey paleo- swap the soy sauce for coconut aminos Storage: Vinaigrette may be stored in the fridge for up to 2 weeks
Watch Us Make the Recipe You Will Need cup mayonnaise, try homemade mayonnaise cup sour cream 2 ounces (60g) crumbled blue cheese 1 tablespoon minced parsley 1 tablespoon fresh lemon juice, optional Pinch fine sea salt Pinch fresh ground pepper Milk, buttermilk, or water to thin out the dressing, optional Directions 1Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy
ISBN 1594290016
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