Pay in 4 interest-free payments of $7.26 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Pay in 4 interest-free payments of $7.26 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Ingredients SERVING SUGGESTION Green leaf lettuce leaves Thinly sliced fennel bulb Orange segments Sliced avocado Instructions Whisk together vinegar, oil, zest, orange juice, tarragon, honey, shallots, and Dijon

This vinegar dressing is best made fresh or stored short-term

Use the arrows to browse each categorys full range

Ingredients 2 cups spring mix 1 chicken breast, grilled and sliced 4 cooked slices of bacon, diced 1/2 avocado, sliced 1 Roma tomato, diced 2 hard boiled eggs 2 tablespoons crumbled feta cheese 2 tablespoons pickled onions 1 cup mayonnaise 2 tablespoons dried tarragon 1/4 cup chives 1 cup parsley 1 cup watercress 2 tablespoons lemon juice 1 tablespoon white wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper Directions In a food processor, add mayonnaise, tarragon, chives, parsley, watercress, lemon juice, white wine vinegar, salt and pepper
