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gochugaru () aka Korean chili/hot pepper powder
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oil 2-3 cups rotisserie chicken, pulled and chopped 3-4 cloves garlic, finely minced 1 cups daikon radish, finely chopped 1 cup shredded carrots 1 cup Napa cabbage, finely chopped 1 cups cilantro, chopped 16 ounce jar prepared Pad Thai sauce, OR HOMEMADE RECIPE BELOW 1 cup peanuts, chopped Sriracha hot chili sauce, optional Lime wedges Homemade Peanut Dressing: 2 Tbsp freshly grated ginger 3 cloves garlic, pressed cup peanut butter, or almond butter cup fresh squeezed orange juice cup fresh squeezed lime juice cup light soy sauce, we use Coconut Amino Acids cup honey, agave or maple syrup cup toasted sesame oil 1 tsp Kosher salt 1-2 tsp sriracha sauce, or more, according to spice level Instructions In a large bowl, submerge the dry rice noodles in hot tap water
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