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More holiday salad recipes: Caramelized Pear Gorgonzola Salad Frise Salad with Lardons and Poached Eggs Sweet Corn and Crabmeat Salad Recipe Winter Citrus Salad Radicchio Mandarin Brussels Sprouts Salad Citrusy Hearts of Palm Salad Pear Christmas Salad INGREDIENTS: For The Maple Dijon Dressing 1 shallot minced 2 tablespoons apple cider vinegar (can use white wine or champagne vinegar) 2 teaspoons whole grain dijon mustard 2 tablespoons pure maple syrup teaspoon kosher salt 6 tablespoons extra virgin olive oil teaspoon black pepper For The Salad 8 cups lettuce your choice 1 cup pomegranate seeds 1 cup glazed pecans recipe on this site 2 ripe pears peeled, cored and cut into " slices 1 cup crumbled blue cheese DIRECTIONS: Make The Dressing: In a small bowl combine the 1 shallot and 2 tablespoons apple cider vinegar and let sit for 10 minutes
I go back and forth between this Goddess dressing and Lemon Tahini Dressing as my two favorite ways to use tahini
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