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Transfer the potatoes to a large, resealable Ziploc bag or a bowl and drizzle with olive oil
Stove Top Stuffing Recipe (Easy Homemade Mix!) Ingredients 10 cups Bread Cubes 1/2 cup Unsalted Butter 1 cup Diced Onion 1 cup Diced Celery 1/2 cup Shredded Carrots 3 teaspoons Minced Fresh Garlic 1/4 cup Chopped Parsley 1/2 teaspoon Dried Sage 1/2 teaspoon Dried Thyme 1/2 teaspoon Dried Rosemary 1/2 teaspoon Salt 1/2 teaspoon Black Pepper 2-2 1/2 cups Chicken Stock Instructions Cube the bread into small pieces and arrange in single layers on cooking sheets lined with parchment paper
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