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Why The Mallalieu Harmony Church Wed like to think that the venue chose us
The perfectly balanced sweet and salty sauce packed with fresh ginger and garlic will soak right up into your crisp, pan-seared salmon Ingredients Salmon 4-6 salmon filets 4-6 oz each 1/2 tsp salt or to taste 1/4 tsp pepper or to taste 1 tbsp sesame oil Maple Glaze 1 tbsp butter unsalted 2 cloves garlic minced 1 tsp ginger fresh, minced/grated 1/2 cup maple syrup 3 tbsp soy sauce low sodium sesame seeds optional, for garnish green onion chopped, optional, for garnish Instructions Season the salmon fillets on all sides with salt and pepper
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