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Ingredients cup cashews roasted and salted cup cilantro loosely packed 1 tablespoon lime juice 1 tablespoons soy sauce or Tamari or Tamari 1 tablespoon rice wine vinegar 1 tablespoon pure maple syrup teaspoon ginger minced or paste 1 garlic clove finely minced 1 teaspoon Sriracha sauce depending on desired spice level cup oil avocado or olive 3-4 tablespoons water depending on desired consistency Pinch of salt Instructions Add all ingredients except for the water to a 3-4 cup food processor
Dijon Mustard: Add a kick flavor to the coleslaw dressing
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