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Ingredients Medium Savoy cabbage core removed and thinly sliced of a red onion very thinly sliced cup sliced almonds For the dressing: cup mayo vegan mayo to keep this recipe vegan 4 tablespoons coconut sugar or white sugar cup rice wine vinegar 2 tablespoons grapeseed oil or other mild tasting oil 1 tablespoon grainy Chardonnay mustard or other grainy mustard salt to taste Instructions Thinly sliced the cabbage and add to a bowl large enough to toss the salad
Greek Yogurt Green Goddess Dressing Jun 02, 2017, Updated Jan 26, 2024 This post may include affiliate links
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