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Heres how to make this balsamic vinaigrette dressing (or go to the full recipe): Step 1: Whisk the red wine vinegar, lemon juice, Dijon mustard, oregano, optional garlic, and salt in a medium sized bowl (make sure the bowl is large enough to enough movement of the whisk)
We tested formulas for two weeks
Both styles are acceptable in a business professional setting
Squeeze in the juice from half the lemon (about 2 tablespoons) and add 4 anchovy fillets
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