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INGREDIENTS Greek Cucumber Salad Ingredients 2 cups cherry tomatoes, cut in half 5-6 mini cucumbers, " slices 1 green pepper, 1" pieces small red onion, chopped or thin slices salt and coarse black pepper (to taste) cup Kalamata olives, whole or halved cup dairy free feta, cut into " cubes or crumbled cup capers (optional) fresh basil, oregano or mint (chopped) for garnish Greek Salad Dressing (vegan) 2-3 tablespoons lemon juice 2 tablespoons red wine vinegar 2-3 tablespoons olive oil 2-3 teaspoons Dijon mustard - 1 teaspoon Sambal Oelek 1-2 cloves garlic, minced 1-2 teaspoons dry oregano teaspoon hot pepper flakes (more or less to taste) - teaspoon maple syrup (or sugar) INSTRUCTIONS Homemade Feta Cheese: Use your favorite brand of dairy free feta or try the recipe below* (if you are making the feta cheese from scratch, allow extra time for it to chill )
You can pair it with jeans and sandals for a more casual look, or wear it with a satin midi skirt (we've got one linked below) for a dressier vibe
Ingredients 1/2 cup mayo 1/2 cup Greek yogurt (or sour cream) 1 teaspoon granulated sugar 1 teaspoon vinegar (use white or cider) 1/4 teaspoon onion powder (optional) Salt & pepper to taste 1 pound coleslaw mix Instructions Add the mayo, Greek yogurt, sugar, vinegar, onion power, and salt & pepper to a small bowl and whisk together until smooth
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