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Add onion, garlic, celery, and chopped herbs to the pan, and cook, stirring often until celery has softened (~6-8 minutes).1 cup white onion, 8 cloves garlic, 3 cups celery, 2 tbsp fresh sage, 1.5 tbsp fresh thyme, 1.5 tbsp fresh rosemary Transfer cooked veggies to the bowl with the sausage

Rice vinegar is tart without being overpoweringly sour

Rzu mnie na poarcie wilkom, a wrc dowodzc WATAH

This recipe makes about 2 cups of dressing or 16 servings

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