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Olive Oil: Use high-quality olive oil to create a silky and smooth texture in the dressing
baby spinach 1 cup candied pecans (I used Trader Joe's) 1/2 red onion, peeled and thinly sliced 1 avocado, peeled and sliced 5 fresh strawberries, sliced 1/2 cup crumbled soft cheese such as feta or chevre (I used a vegan soft cheese) 1/2 cup fresh basil, whole or torn Instructions Place all the ingredients for the vinaigrette in a blender
We have my amazing Cilantro Lime Dressing, Mediterranean Salad Dressing and Creamy Balsamic Vinaigrette on hand at all times
Straps: Adjustable cross-back tie shoulder straps for a perfect fit
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