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Prep Time: 20 minutes Total Time: 20 minutes Yield: 4 servings 1x Category: Salads Method: Mix Cuisine: American Diet: Vegetarian Ingredients Salad 1 bunch Tuscan kale (also called Lacinto kale) 3 ounces baby spinach (half a bag) 1 cup panko breadcrumbs 3 tablespoons olive oil teaspoon salt 1 cup grated Parmesan cheese or Pecorino Romano (optional) Miso Tahini Dressing 1 tablespoon yellow miso 4 tablespoon lemon juice 4 tablespoons tahini 3 tablespoons water (add more if needed) 2 teaspoons stone ground mustard 1 teaspoon honey - optional cup sunflower oil (or other neutral-flavored oil) Instructions Tear or cut the kale leaves from the stems
Cinch a roomy white or light-blue shirt dress at the narrowest part of your waist with a black leather belt, then slip into opaque black tights for a sharp, tailored effect from the waist down
6 Prom Makeup Tutorials for Black Girls April 03, 2019 This sultry, deep berry look by Shanny Stephens is sure to turn heads on your big night: We love Toni Olaoyes subtle sparkle prom makeup look for babes who want to turn heads when they step into the room: If the goal is to sparkle from the back of the room, then this tutorial by Kathryn Bedell is just what you need: Arnell Armon stuns in the monochromatic makeup look ahead, pairing a pink-red lip with a pink eye and blush feel free to copy this for your big day
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