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After the ballgown I was happy to make something pattern-wise more simple: A simple gored skirt and a polonaise looped up with a few buttons
Outfit Details: DRESS: J
Prep Time 30 minutes Total Time 30 minutes Ingredients Thai Peanut Dressing: 1/2 cup peanut butter 2 tablespoons low sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 2 teaspoons chili garlic sauce (or more to taste) 1 teaspoon sesame oil 1 teaspoon fish sauce Juice of 1 fresh lime 3 garlic cloves pressed or grated 1 tablespoon ginger root grated 2 tablespoons roasted peanuts 2-4 tablespoons coconut milk For the Salad: 2 cups kale, thinly sliced, or baby kale 1 1/2 cups red cabbage, thinly sliced 1/2 cup red bell pepper, thinly sliced 1/2 cup carrot, shredded 1 mango, thinly sliced 1/4 cup cilantro, chopped 1/4 cup peanuts, roasted, roughly chopped Instructions In the bowl of a blender, combine all ingredients except coconut milk
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