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Macaroni Salad Ingredients 8 ounces dry elbow macaroni noodles Extra-virgin olive oil, for drizzling 1 red bell pepper, stemmed, seeded, and diced 2 celery stalks, diced cup diced dill pickles cup diced red onion For the dressing cup mayonnaise 3 tablespoons dill pickle juice 1 tablespoon distilled white vinegar 1 tablespoon sugar 2 teaspoons Dijon mustard 2 garlic cloves, grated teaspoon sea salt Freshly ground black pepper Instructions Bring a large pot of salted water to a boil
You will effortlessly exude poise and confidence with a refined look of the heels-dress combination
Oil - I have used white wine vinegar in this dressing, you could also use red wine or sherry vinegar
Apply Final Protectant Coat You can choose anything from flat to semi gloss to refinish your furniture, but it is the final protectant you use that determines the ultimate sheen
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