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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
I also know there are times where being a good person seems like the worst possible thing
Let stand until the thickest part of the fillets reach 120F (49C) or are nearly opaque when cut into, about another 5 minutes for 1-inch-thick fillets (2.5 cm) or about 8 minutes if 1.5 inches (3.8 cm) thick
Like, yes, it should taste like mayo and ketchup and pickles, but a little bit of paprika or onion powder can add tons of depth to the flavor profile

Animal print
