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If you have a few minutes to spare, homemade salad dressing is really worth the extra effort
The choice is yours :) I prefer the recipe with powdered buttermilk because I usually always have milk on hand, but not necessarily buttermilk
I have no problem thinking that my dresses are uniforms for the women in charge
Preparations ONE to TWO days in advance: Combine all the ingredients up to two days before and keep in the fridge until ready to bake
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